Monday, November 21 was the first annual Dip Day at Ruby Press – we had a smorgasbord of delicious dips, ranging from queso to cannellini bean to 7-layer to spinach-bacon-blue cheese. (I brought this lemon feta dip from Sweet Paul – yum!) It was the perfect way to kick-off Thanksgiving week!

It was so much fun that we’re already planning a Pie Day for December! Anyone have any favorite pie recipes we should try?

{image from Sweet Paul}