This weekend was Viv&Ingrid at Oxford Hall‘s Maison Bouche chocolate tasting event in Berkeley- so fun!  Maison Bouche owner and sweets maker, Diane Beaty was there to meet customers, as well as Vivian and Ingrid of Viv&Ingrid!

Diane hand makes all of her sweets- right down to the beautiful scalloped packaging.  I am so in love with the chic, Parisian packaging and the chocolates are delicious.   My absolute favorite?   The fleur de sel caramels.  {Seems my very naughty dog Roscoe agrees!  He dug his way into many beautifully wrapped presents to get to these little candies last night….}

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