Flour + Water in the field!

Last year, I went to an Outstanding in the Field dinner and the experience definitely ranks as one of the coolest things I’ve ever done. This year, Flour + Water’s chef Thomas McNaughton is preparing dinner at Devils Gulch Ranch {the same beautiful farm I visited last May!} on May 27. Eating McNaughton’s handmade pastas in a vineyard in picturesque Marin County sounds like the most perfect night I can imagine. Tickets for the 2012 lineup of Outstanding in the Field dinners go on sale March 20 – get yours fast; they sell out like hot cakes!

{image from here}

One thought on “Flour + Water in the field!

  1. ahhh, i cant wait. i hope i can convince my husband to go this year. its on my list of things to do! just hard to decide which location to go to. there are so many northern california dates!

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