Jam cocktails

I’m trying to soak up the last of summer, so I’ve been making a lot of summer squash salads and putting heirloom tomatoes on EVERYTHING. Food + Wine’s tip for jam-based cocktails sound like a delicious way to keep summer going. Here’s a simple guideline from Summit Bar co-owner Greg Seider: two ounces of spirit to one ounce of fresh citrus juice with a half-tablespoon of jam. Adjust the jam accordingly, depending on desired sweetness. If it becomes too thick, simply turn the cocktail into a fizz by adding a splash of soda.

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