Flower dessert!

This flower-adorned dessert from Green Kitchen Stories (which I discovered through The Chalkboard!) is almost too pretty to eat, isn’t it? While I can appreciate its healthful beauty, its cashew and agave filling might be a bit too nutritious for my tastes. But I might just have to make a more decadent version this summer – maybe with this frozen key lime filling and this Prosecco-strawberry slush?


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