As someone who likes to eat, I’m always excited to read about restaurant openings across the country, but especially in my hometown of San Francisco. Tomorrow marks the re-opening of North Beach’s historic Tosca Cafe. New York restauranteur Ken Friedman and chef April Bloomfield saved the SF landmark from rising rent, and are keeping many of its elements (like the House Cappuccino – their signature hot chocolate and brandy drink) intact, while adding an Italian menu to the mix. I’m so happy to see this piece of San Francisco history preserved, and can’t wait to re-experience it!
(image from April Bloomfield’s Instagram)