Learn a little more about Scott Hill, the creative mind behind Old Village Hall, in this cool short film. We’re huge fans!!
It’s a cold, foggy day in Berkeley, and all I want is Mexican hot chocolate! My mom had mugs of this Taza Mexican Hot Chocolate with homemade whipped cream and freshly grated nutmeg waiting for us on Christmas morning (thanks Mom!) and I’ve been craving it ever since then. Taza has tons of flavors – I can’t decide whether to try the Salted Almond Chocolate or Orange Chocolate next!
How cool are these chalk illustrations?! I stumbled into Dana Tanamachi’s site after I saw the amazing cover she did for O’s February issue, and then realized I’d already seen her work in the West Elm holiday catalog and Garden & Gun. I could look at her lettering all day – check out her time lapse videos to see her in action!
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Don’t you think Marc Jacobs’ vision for Louis Vuitton’s Spring 2012 Ad Campaign is a perfectly sweet follow up to the pretty-in-pastel carousel debut of the collection earlier this year? Now if only springtime would just hurry up and get here…
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I’m SO flattered to be a part of Anne Sage‘s Tom Ford Beauty Tips article for Refinery 29 San Francisco! I’m such a huge fan of both so it was incredible to get to work with them on another project! And a big thank you to Molly DeCoudreaux who photographed the shoot, the Tom Ford Beauty team and Neiman Marcus (who opened early just for us!) for helping me to look my best in my modeling debut! Ha! Here are some pics I snapped while at the shoot!
Have you checked out the premiere issue of Reverie magazine yet? It’s based in the UK, but they feature US weddings as well. The photography and featured weddings are insanely gorgeous! Yet another magazine to add to my reading list…
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Most people who know me know that cheese is among my most favorite things. (I have eaten many meals comprised of half a loaf of bread, a wedge of Brie, and a jar of Nutella.) That’s why I must scrounge up $69 to take a class at the Cheese School of San Francisco. Located in North Beach, these are the kinds of courses they offer: History of the World in 10 Cheeses, Cheese Meets Beer, Cheese and Olive Oil, Sheep’s Milk Cheeses, Mountain Cheeses….the list goes on! Sounds amazing right?! Now if someone could just open a Taco School of San Francisco…
{image from Design Sponge}
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