This feels like the year (or two) of the Edlerflower…It seems like it all started (for me, anyway) at Bourbon and Branch with their Elderflower Cocktail, and then at Miette, where I found the bottled Elderflower Presse, imported from England. Now it seems to be everywhere! (Not that I’m complaining…)
{photo from verhext’s flickr album}
ABOUT THE AUTHOR:Melissa was a fashion editor in NYC for 8 years {Harper’s Bazaar, Mademoiselle} and in San Francisco {Lucky, 7x7} before starting Ruby Press in 2001.
2 Comments
Hi Miss Melissa
Crawling from the depths to get back into the swing of things again. Loving the whole elderflower trend. We have a place here is Seattle called Havana where they concocted something for me that had Hendrick’s Gin and Elderflower water that sent me to the moon. So tasty!
So glad you’re feeling better Uncle Beefy!! We missed you! (And I know…anything with Elderflower is a-okay in my book too!) xx