Violette and bubbles

My good friend Dani {who has great taste, I might add} came over for drinks on Saturday night {she just came back from Paris and we needed to catch up} and she brought a bottle of this Violette liqueur. We added a splash to a glass of champagne and I can’t even tell you how divine it was. And the color- it turns the champagne a pale lilac color that is gorgeous.

Melissa
ABOUT THE AUTHOR:
Melissa is obsessed with carnivals- cotton candy, deep-fried Twinkies and scary rides {especially the Zipper!}. She was a fashion editor in New York City for 8 years before opening Ruby Press in 2001.

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