Art in the Age’s new organic Root alcohol is perfect for the holiday season! It’s made with birch bark, smoked black tea, surgarcane, essence of sassafras, orange and lemon peel, and delicious winter spices like cinnamon and nutmeg. It’s based on the 19th century recipe for the alcoholic precursor to today’s root beer, but be assured, this is not “root beer flavored vodka or a sickly sweet liqueur”, as they say on their website.
I haven’t tried it yet but I was thinking of making some “Root Nog“… For now, you can only purchase it online, but I’m hoping to find it in San Francisco soon!
{Image from here}
4 Comments
wow, that sounds delicious!
wow wow wow. that is a must have for my holiday cocktails. thank you!!
You can purchase at Cask in San Fran!
You HAVE to get your hands on a bottle ASAP. It is so delicious! I’m think I’m making Root Nog this afternoon…