Oakland’s Fruitvale Avenue remains the spot for authentic pan dulce, but now its bragging rights include French pastries with the opening of La Farine. Until recently, I had to venture into Rockridge territory for a decent croissant. Now, I try to convince myself that a walk to this nearby patisserie balances the decadent treats that I can’t stop devouring! Try the chocolatines and frangipanes. They do not disappoint.
