How time flies… Our dear {and oldest!!} client viv&ingrid is turning ten years old this year and to celebrate, we’re throwing a “carnival of sweets” themed party at the darling Miette in Hayes Valley {San Francisco} next week. There will be homemade cotton candy and ‘cracker jack’, as well as loads of fabulous sweets and champagne and Dry Soda to sip! We’ll be raffling off over $1,000 worth of viv&ingrid {wow, right??!} and the goody bags will be a treat in themselves! That’s where you come in. We will be giving away three goody bags to our blog readers…just leave a comment and tell me why you love viv&ingrid and we’ll pick a winner the day after the party!
Here at Ruby Press it’s hard to go more than a few weeks without opening a bottle of champagne – we especially love the pink kind! I found an article on NOTCOT, a website dedicated to design, about the evolution of the champagne glass. Check it out!
My new favorite champagne is Piper Heidsieck’s Rose Sauvage. {Had it at a friend’s house over the holidays.} In the words of Wine Spectator: “Very concentrated and vibrant, this Champagne delivers cherry, cranberry and spice notes on a broad swath of cashmere-like texture. The structure emerges on the finish, but it remains focused and balanced throughout. Drink now.” I couldn’t agree more. {Especially about that last part.}
P.S. The champagne is the same gorgeous salmony-pink as the label.
My good friend Dani {who has great taste, I might add} came over for drinks on Saturday night {she just came back from Paris and we needed to catch up} and she brought a bottle of this Violette liqueur. We added a splash to a glass of champagne and I can’t even tell you how divine it was. And the color- it turns the champagne a pale lilac color that is gorgeous.
Ruby Press is a boutique PR agency based in Berkeley, California. We've created this blog so that we can share what we're currently obsessing over... When we find something we love, we want to tell everyone!
