Dandelion Chocolate


While waiting for a piece of the best toast ever at The Mill here in San Francisco, I spotted {and treated myself to} a few bars of Dandelion Chocolate. Yum!  I was thrilled when I found out the bean-to-bar chocolate makers are opening their first retail space in the Mission next week. Housed in the same former garage as Craftsman and Wolves and Abbot’s Cellar, the retail space will open a cafe side later this year, serving hot chocolate, coffee, and chocolate pastries.

If you aren’t in the Bay Area or don’t feel like spending three hours in this enticing food mecca, you can also order a few bars directly from Dandelion here.

{image by Molly DeCoudreaux}